Baked Center Cut Pork Chops w Stuffing Mix
Ingredients
4 pork chops or 4 boneless pork steaks
1 (6 ounce) box Stove Top stuffing mix, prepared
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1⁄4 cup milk
seasoning salt & pepper
~Season chops with salt & pepper, brown in lightly oiled skillet.
~Place in 9x13 pan sprayed with cooking spray.
~Prepare Stove-Top according to package, spoon over chops.
~Mix soup and milk in bowl, pour over top.
~ Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist.
~ You can also uncover last 20 mins or so of baking for top of casserole to brown.
