Peach Crisp

Peach Crisp
4 c sliced peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter  
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange peaches evenly in an 8x8-inch baking dish.
Step 3
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Pat all over the top of it with pats of butter, liberally
Step 4
Bake in the preheated oven until topping is lightly browned, about 30 minutes.